Bachelor of Hotel Management & Catering Technology
Course Duration: 3 years Eligibility 10+2 Any stream
The main motive of the course is to explore the students to the diversity of hotel industry. This multi-disciplinary program focuses on the in depth study of management styles and strategic thinking techniques that are necessary for success in hotel management.
- Front Office
- Food Beverage
- Service (Restaurant & Bar)
- Food&Beverage Service Production (Kitchen)
- House Keeping
Further Education and Employment Opportunities
There are a lot of job opportunities after graduating with a degree in Hotel Management and Catering Technology. The graduates can work as managers, catering supervisors, hospitality executives at various hotels, resorts and hospitals. They may also work with airlines and cruises both domestic and international. Students can opt for M.Sc. or MBA as per their interest after graduation.